Fresh Potato And Cilantro Soup - {Sopa De Coentro}

Recipe Ingredients

4		Onions - chopped
2		Garlic cloves - minced
4 tablespoons	60ml	Olive oil
4		Potatoes - peeled, chopped
6 cups	1422ml	Vegetable or chicken stock
		Salt - to taste
1/4 teaspoon	1.3ml	Cayenne
3/4 cup	12g / 0.4oz	Chopped cilantro

Recipe Instructions

In a large saucepan, saute the onions and garlic in 3 tablespoons of oil for 5 minutes, until limp, then add the last tablespoon of oil and the potatoes and stir-fry for a minute. Add the stock, cover, and simmer for 45 minutes, until the potatoes are mushy. Remove from heat and puree.

Return the soup to the pot, season with salt and cayenne, and stir in the chopped cilantro. Cover and refrigerate for 24 hours. You can serve the soup cold -- or reheat by slowly bringing it to a simmer. Ladle into soup plates and top with a sprinkling of cilantro or chives.

Source:
Soup Of The Evening...Beautiful Soup at http://www.soupsong.com

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